The only thing I love more than eating Baba Ghannouge is saying Baba Ghannouge. It is as fun as saying Abu Dhabi, or Taluka Lake, or Winnemucca or even Minfudluk. Some words are just fun to say. But Baba Ghannouge is one of my favorites.
And today I have some of the best Baba Ghannouge I have ever tried waiting patiently for me in my fridge. Tonight I may just pull out some crackers, pull out the Hummous and Baba Ghannouge, a few Greek Olives stuffed with Garlic and one crisp, chilled glass of Pinot Griggio and have a decadent Thursday evening repast while watching American Idol on TIVO.
Yes, there is gobs of olive oil involved but life is short. Eat slow and savor the moments.
